Heart Lysate

Supplier: Gentaur

0.01 GBP
Catalog: 223-21-404 Stock:On request
Product Size: 0.1 mg

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Porcine heart tissue lysate was prepared by homogenization using a proprietary technique. The tissue was frozen in liquid nitrogen immediately after excision and then stored at -70°C. The porcine heart tissue total protein is provided in a buffer including HEPES (pH 7.9), MgCl2, KCl, EDTA, Sucrose, Glycerol, Sodium deoxycholate, NP-40, and a cocktail of protease inhibitors. For quality control purposes, the heart tissue pattern on SDS-PAGE gel is shown to be consistent for each lot by visualization with coomassie blue staining. The heart tissue is then Western analyzed by either GAPDH or β-actin antibody, and the expression level is consistent with each lot.



Store at 2-8°C for continuous use. For extended storage, freeze working aliquots at -70°C. Repeated freezing and thawing is not recommended. Under proper storage conditions the shelf life is half a year from the date of receipt.


  • Lysate Type: Tissue
  • Tested Applications: WB
  • Applications: Heart lysate is for use in Western blotting, 10 μ
  • g to 20 μ
  • g per lane is recommended for mini gel.
  • Physical State: Liquid
  • Buffer: HEPES pH 7.9, MgCl2, KCl, EDTA, Sucrose, Glycerol, Sodium deoxycholate, and NP-40.
  • Concentration: 2 mg/mL or better
  • Source: Porcine heart tissue
  • Tissue by diagnosis: Normal
  • Tissue by development stage: N/A
  • Tissue by species: Porcine
  • Tissue cell/type: Heart
  • Diagnosis: Normal
  • Cancer type: N/A
  • Cancer extended: N/A
  • Age: N/A
  • Sex: N/A
  • Race: N/A
  • Species: Porcine
  • Growth Media: N/A

This product is for research use only.

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