Purified Goat IgG (Fc)
Supplied as a liquid in 20 mM Potassium Phosphate and 150 mM Sodium Chloride, pH 7.2, with 0.01% Sodium Azide as a preservative. For extended storage, mix liquid with an equal volume of glycerol, aliquot contents, and store at -20°C.
Store at 4 deg C short term and at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
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