APF LB Broth Miller is a compound of yeast, sodium chloride and casein hydrolysate, this compound has been a venerable culture medium formulation used by researchers for over 50 years. First introduced in 1955 by two groups, APF LB Broth Miller has three different variations, designated LB Miller, LB Lennox and LB Luria in honour of the researchers who developed the formulations. Handling: No special measures required. Information about protection against explosions and fi res: No special measures required. Storage: Requirements to be met by storerooms and receptacles: No special requirements. Information about storage in one common storage facility: Store away from oxidizing agents. Further information about storage conditions: None.. APF LB Broth Miller is a nutrient-rich, APF™ certified, proprietary blended vegetable protein hydrolysate. It provides abundant peptides and peptones, vitamins and trace elements. 500mL ready-to-use bottle. Ideal for cultures requiring salt-sensitive antibiotics such as Zeocin.
What is APF LB Broth Miller ?
Handling: Information for safe handling: No special measures required. Information about protection against explosions and fi res: No special measures required.
Storage: Requirements to be met by storerooms and receptacles: No special requirements. Information about storage in one common storage facility: Store away from oxidizing agents. Further information about storage conditions: None.
In recent years, the use of animal-derived raw materials has become a concern as a source of harmful contaminants for biopharmaceutical manufacturers.5 Initially, this concern was limited to the manufacturing part of the industry. As the regulatory environment for the use of animal-derived materials has evolved, more restrictions have been introduced in the early stages of product development. This has created a pressing need for media formulations that are not made from animal sources.
shelf life 1 year
4°C
Hermilda –
Everything okey, I\'ll order again