Alternative Names: Recombinant Acetyl-CoA acetyltransferase(phaA)
Recombinant Acetyl-CoA acetyltransferase(phaA)
Acetyl-CoA acetyltransferase (phaA)
Acetyl-CoA acetyltransferase (phaA) (Recombinant protein)
Acetyl-CoA acetyltransferase(phaA) is a recombinant protein produced by expression in E. coli. This protein has purity of at least 90% (SDS-PAGE analysis) and is obtained in reliable long term partner laboratories.
Expression Region: 1-391
Number of amino acids: 391
Type: Recombinant protein
Purity: >90% estimated by SDS-PAGE
Expression system: Escherichia coli
Storage buffer: Tris-based buffer with 50% glycerol
Storage: Store at -20 degrees Celsius; for long term storage keep at -20 degrees Celsius or -80 degrees Celsius
Advisory: In order to retain the quality of the Acetyl-CoA acetyltransferase(phaA) unchanged cycles of freezing and thawing should be avoided. For proteins that are in liquid form or reconstituted lyophilized proteins small amounts of the suspension may be entrapped on the seal or the walls of the tube. Before use briefly centrifuge the vial to collect all of the solution in the bottom of the vial. When reconstituting the lyophilized protein it is reccomended initially to dilute to a concentration of 100ug/ml using sterile water and only after that to continue preparing further dilutions.
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